Mark Forsyth’s new book A Short History of Drunkenness: How, Why, Where, and When Humankind Has Gotten Merry from the Stone Age to the Present, (Viking, 2018) traces humankind’s love affair with booze from our primate ancestors through to Prohibition.
Almost every culture on earth has drink, and where there’s drink there’s drunkenness. But in every age and in every place drunkenness is a little bit different. It can be religious, it can be sexual, it can be the duty of kings or the relief of peasants. It can be an offering to the ancestors, or a way of marking the end of a day’s work. Continue reading
Jessie Elliott was a unique figure in the history of the Beaver River country in the west central Adirondacks. Visitors to the tiny settlement of Beaver River are still told she went to prison for her role in the bootlegging that was rampant in the lumberjack days of the early 1920s. She is listed among the “lawless ladies” in Niki Kourofsky’s recent book, Adirondack Outlaws. Pat Thompson’s memoir about life in Beaver River claims Jessie rode her steed through the settlement with her long hair flowing and a pistol in a holster on her belt. More fantastic stories about Jessie can be found in Bill Donnelly’s Short History of Beaver River where she is described, among other things, as a good-looking Calamity Jane, a bootlegger, and a prostitute. The truth underlying the legends reveals a much more complex and interesting wilderness woman. Continue reading
For more than a century, New York City was the brewing capital of America, with more breweries producing more beer than any other city, including Milwaukee and St. Louis.
In Beer of Broadway Fame: The Piel Family and Their Brooklyn Brewery (SUNY Press, 2016,) Alfred W. McCoy traces the hundred-year history of the prominent Brooklyn brewery Piel Bros., and provides an intimate portrait of the company’s German-American family.
Piel Bros. grew from Brooklyn’s smallest brewery in 1884, producing only 850 kegs, into the sixteenth-largest brewery in America, brewing over a million barrels by 1952. Continue reading
Born of necessity in the colonies, fine-tuned and perfected over the centuries – witnessing civil war, Prohibition, and the marketing genius of Madison Avenue – bourbon continues to this day to be one of the most popular and iconic spirits of America.
In Bourbon Empire: The Past and Future of America’s Whiskey (Viking, 2015), Reid Mitenbuler provides a popularly accessible history of this unique industry and a personal commentary on how to taste and choose your bourbon. Continue reading
“Something’s Brewing: A Historical Look at Albany Brews & Spirits” is the theme of the 16th Annual Albany History Fair to be held at Historic Cherry Hill on Sunday, May 3, from 1 to 4 pm.
This free event will include an 18th century brewing demonstration by Harvey Alexander, music by Friends Union, house tours, exhibits, and a brewing and agricultural scavenger hunt for families, throughout the afternoon. Continue reading
This week on “The Historians”, Craig Gravina discusses Albany ale, the Albany political machine’s favorite beer (Hedrick’s) and other sudsy topics. Gravina, from Albany, and Alan McLeod of Canada, are co-authors of Upper Hudson Valley Beer, published by History Press.
In the second half hour of the show, I talk with Earl Swift, author of Auto Biography: A Classic Car, An Outlaw Motorhead and 57 Years of the American Dream, the story of a 1957 Chevy.
Listen to the whole program at “The Historians” online archive at http://www.bobcudmore.com/thehistorians/
On Thursday, September 11th from 6 pm to 8 pm, the Albany Institute of History & Art will host a special launch of Craig Gravina and Alan McLeod’s new book Upper Hudson Valley Beer. Author Craig Gravina will give a presentation about the book and Remarkable Liquids, the area’s only craft-focused beer distributor, will be on hand to provide samples of some of the best beer made in our region.
Attendees will savor learning about the Upper Hudson Valley’s long and full-bodied brewing tradition and the opportunity to connect its past with its present. Continue reading
While we often look back fondly on the Roaring 20s for a number of reasons, it was a very dark period in the North Country in at least one regard: bigotry. For several years, the region was a hotbed of Ku Klux Klan activity during a high-profile recruiting effort. The assumption today might be that the effort failed miserably among the good people of the north. But the truth is, the Klan did quite well, signing thousands of new members to their ranks.
The original KKK died out in the 1870s after focusing on racial issues in the post-Civil War period, but the KKK of the 1900s was a different animal. Its resurgence in 1915 was linked to a movie released that same year, Birth of a Nation, based on a book titled The Clansman. While the movie was lauded for groundbreaking filming techniques, it was also highly offensive, featuring blatant racism and the rewriting of history. Continue reading
This spring Simon & Schuster will publish Supreme City: How Jazz Age Manhattan Gave Birth to Modern America by Donald L. Miller, the John Henry MacCracken Professor of History at Lafayette College and author of several books about World War II. Miller also wrote the bestseller City of Century about Chicago, and his book Masters of the Air is currently in production with Spielberg and Hanks at HBO.
As its subtitle proclaims, the book examines how midtown Manhattan rose to become the nation and world’s capital of commerce and culture via mass communication – radio, film, music, printing – as well as architecture, spectator sports, and organized crime during the roaring 1920s. Continue reading
Using previously unstudied Coast Guard records from 1920 to 1933 for New York City and environs, Ellen NicKenzie Lawson’s Smugglers, Bootleggers, and Scofflaws: Prohibition and New York City (SUNY Press, 2013) examines the development of Rum Row and smuggling via the coasts of Long Island, the Long Island Sound, the Jersey shore, and along the Hudson and East Rivers.
With the passage of the Eighteenth Amendment, “drying up” New York City promised to be the greatest triumph of the proponents of Prohibition. Instead, the city remained the nation’s greatest liquor market. Continue reading