Utica College Professor Dr. Sherri Cash will present a paper titled “Roots in the Valley: Mohawk Valley Merchants, Settlers, and Indians in the Colonial Ginseng Trade” at a brown bag lecture Wednesday. [Read more…] about Mohawk Valley Ginseng Trade Lecture In Utica
In this episode of the Ben Franklin’s World podcast, Adam Shprintzen, Assistant Professor of History at Marywood University and author of The Vegetarian Crusade: The Rise of an American Reform Movement, 1817-1921 (University of North Carolina Press, 2013), takes us on a journey through the origins of vegetarianism and the Vegetarian reform movement in the United States. You can listen to the podcast here: www.benfranklinsworld.com/044
Each tour begins with a look at the SCHS exhibit Hops & Hogsheads: Beer from Colonial to Craft Brew, and concludes with a tasting and tour at Mad Jack Brewery at the Van Dyck Restaurant and Lounge. [Read more…] about Schenectady Suds: Historic Stockade Beer Tour
Historic Huguenot Street will debut “1677 Huguenot Wheat,” a strong wheat ale inspired by the beers of the early 18th century, at a keg tapping and tasting on the DuBois Fort lawn (81 Huguenot Street) on Saturday.
Brewed by The Gilded Otter brewmaster Darren Currier, the ale recipe was researched by beer scholar Craig Gravina, co-author of Upper Hudson Valley Beer and one of the founders of the Albany Ale Project. [Read more…] about 1677 Huguenot Wheat Ale Debuting in New Paltz
The Cayuga museum of History and Art, in Auburn, NY, is working on a new exhibit based on the story of food in their community. Breaking Bread: Food, Culture and What’s on Your Plate will explore the history, culture and politics of food, and celebrate the myriad ways food brings people together. [Read more…] about Cayuga Museum Seeks Input On Food Exhibit
Born of necessity in the colonies, fine-tuned and perfected over the centuries – witnessing civil war, Prohibition, and the marketing genius of Madison Avenue – bourbon continues to this day to be one of the most popular and iconic spirits of America.
In Bourbon Empire: The Past and Future of America’s Whiskey (Viking, 2015), Reid Mitenbuler provides a popularly accessible history of this unique industry and a personal commentary on how to taste and choose your bourbon. [Read more…] about Bourbon Empire: America’s Whiskey Past, and Future
From their invention in Buffalo through a present-day operation in Thunder Bay, Ontario, David W. Tarbet examines the difficulties and dangers of working in a grain elevator – showing how they operate and describing the effects that the grain trade has on the lives of individuals and cities. [Read more…] about Grain Dust Dreams: A Short History Of Grain Elevators
Available hop varieties include Cascade and “Hedgerow Hops” from the wild stock of the old hop yards near Bouckville, NY where commercial hop growing was introduced to Central New York in 1808. These hedgerow hops are a hardy plant, having survived over 150 winters. [Read more…] about Heritage Hops Benefit Madison Co Historical Society
Thanks to the FoodNetwork, The Cooking Channel, TLC, and a variety of other shows, a society of foodies has been created and encouraged. Understandably, tourism has become part of the foodie craze – farmer markets are now part of destination shopping.
Museums and historical societies have used food programs as fundraising opportunities and to attract new visitors, with the hope that the program will foster an interest in history, and new members/regular visitors. It’s a great idea, but there are some things to consider. [Read more…] about Planning A History Food Event? Consider This
On May 16th, The Middleburgh Library, The Albany Ale Project, and Green Wolf Brewing Company are hosting an afternoon (1 pm to 5 pm) event celebrating beer, brewing, and Middleburgh’s Revolutionary War history.
The day’s activities include a Revolutionary War encampment, colonial brewing and cooking demonstrations, 18th century toys and games for kids, talks on the history of beer and hops in upstate New York and the Schoharie Valley, a Schoharie Valley hops display at the Library, beer samples from Green Wolf and MacKinnon Brothers, and Green Wolf brewery tours. [Read more…] about 1780 Beer Challenge, Rev War Festival May 16th