The first Saturday in February, people from across New York bundle up and head to Hanford Mills Museum for its annual Ice Harvest Festival. Using historic tools, children and adults can walk out on the frozen mill pond to cut and maneuver blocks of ice. The ice blocks are pushed up a ramp and then loaded onto sleds, which are hauled to a traditional ice house. Continue reading
Kline’s book is the 2015 book selection of Amsterdam Reads, based at the Amsterdam Free Library. The orphan trains transported destitute children from New York and other Eastern cities to foster homes located largely in rural areas of the Midwest. Some of the children were placed on farms in upstate New York, according to Kline. The orphan trains operated between 1853 and 1929, relocating about 250,000 children.
Aerial photos can be helpful research tools for historians. Google Earth, which provides access to a vast collection of aerial photography stretching back 20 years, is just a sampling of the many aerial photos that have been made since French balloonist Gaspard-Félix Tournachon, known as “Nadar”, took a photo over Paris, France in 1858.
Much of New York Sate was photographed with the camera pointing straight down, an oblique presentation that is less useful to some historians. An effort to capture all of New York in an orthophotographic perspective (corrected to a uniform scale) started in 1936 with a contract to C.S. Robinson of Ithaca, NY. These images are particularly valuable resources for historians of all stripes. Continue reading
This week on “The Historians” podcast, we look at the importance of farming in New York’s Hudson Valley. Local farm advocate Tessa Edick is the guest, author of Hudson Valley Food and Farming: Why Didn’t Anyone Ever Tell Me That (History Press, 2014).
“A Celebration of Our Agricultural Community”, a conference on food and farming at The Farmers’ Museum in Cooperstown, will inform and inspire farmers and the public, unifying and driving the agricultural economy in Central New York. The conference takes place Saturday, November 15 from 9:00 am-5:00 pm and is free to the public.
The conference’s keynote speaker is Richard Ball, Commissioner of the New York State Department of Agriculture and Markets. Addressing the topic of food systems will be Jason Evans, Assistant Professor of Agriculture, SUNY Cobleskill. Doug Thompson of G&T Farm will speak on the impact farming has on our communities and economies, as well as pasture management. Continue reading
Educators and the public are invited to discover new and innovative ways to learn about the region’s culture, history, and future at Farms & Food: Teaching the Hudson Valley from the Ground Up, a conference to be held July 29-31 at the Henry A. Wallace Education and Visitors Center on the grounds of the Franklin D. Roosevelt Home and Presidential Library in Hyde Park.
The keynote address, “Educating our Next Generation to Eat with Consciousness,” features Pam Koch, associate professor of nutrition education and executive director, Laurie M. Tisch Center for Food, Education, & Policy, Teachers College, Columbia University. In addition, Koch will lead a workshop, “Empowered Eaters: Making Connections through Food and Nutrition Education.” To see Koch cooking with her own children, visit Kids Cook Monday. Continue reading
The third annual Mount Lebanon Heritage Herb Festival celebrates the illustrious past of herbs in town history as well as the Native American and Shaker traditions in the heart of the Lebanon Valley of New York, considered the birthplace of the herbal pharmacy in the United States.
The event takes place on Saturday, June 7, 2014 from 10 a.m. to 3:30 p.m. on the historic grounds of Darrow School, at Mount Lebanon Shaker Village. More than eighteen talks, walks and workshops explore the role of herbs in food, gardens, medicine and health from the early days of the Native Americans to current practices. Continue reading
The Shaker Museum – Mount Lebanon, in New Lebanon, Columbia County, NY, has completed the acquisition of 61 acres of land adjacent to its North Family site, part of the Mount Lebanon Shaker Society National Historic Landmark District.
The parcel, known as the North Pastures, was purchased from the Darrow School, whose campus consists of the former Church and Center Families of Mount Lebanon’s former Shaker community. The purchase was achieved in a partnership with the Open Space Institute, a nonprofit conservation organization dedicated to preserving scenic, natural, and historic landscapes, and also with funding from a 2012 grant from New York State. Continue reading
Professional genealogist Jane E. Wilcox of Forget-Me-Not Ancestry in Kingston will present a talk on New York tenant farmers at the New York Public Library in New York City on Tuesday, May 20 at 5:30 p.m.
Wilcox’s presentation, “Looking for Your New York Tenant Farmer: Little-Used Resources,” will focus on the tenants of the major colonial manors and patents of the Hudson Valley between Westchester and Rensselaer and Albany counties. Wilcox will discuss the types of records that were created in New York’s manorial lease-holding land system and will explain how and where to find documents that recorded the lives of the tenants. Included with the talk will be a handout with genealogical resources. Continue reading
Underneath Elsie is a sign stating that the Hamlet of Wallkill was the location the “Home Farm” of John G. Borden. Thus, many commonly believe that Borden Condensed Milk was in fact invented in the Hamlet of Wallkill; however, its origins can be traced to Burrville, Connecticut and Gail Borden, Jr. Actually, the business was not originally called Borden at all – that title would come later. Continue reading