In this episode of Ben Franklin’s World: A Podcast About Early American History Rae Katherine Eighmey, an award-winning food historian, author, and cook, joins us to explore the culinary tastes and habits of Benjamin Franklin and colonial British Americans with details from her book Stirring the Pot with Benjamin Franklin: A Founding Father’s Culinary Adventures (Smithsonian Books, 2018).
You can listen to the podcast here: www.benfranklinsworld.com/221
Ben Franklin’s World is an award-winning podcast. It’s for people who love history and for those who want to know more about the historical people and events that have impacted and shaped our world. Each episode features an interview with an historian who shares their unique insights into our early American past. It is a production of the Omohundro Institute.