The Transatlantic Boycott of the Slave Labor Economy

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ben_franklins_worldIf early Americans desired slaves mostly to produce sugarcane, cotton, rice, indigo, and tobacco, what would happen if Europeans and early Americans stopped purchasing those products?

Would boycotting slave-produced goods and starving slavery of its economic sustenance be enough to end the practice of slavery in North America?

In this episode of the Ben Franklin’s World podcast, Julie Holcomb, an Associate Professor of Museum Studies at Baylor University and author of Moral Commerce: The Transatlantic Boycott of the Slave Labor Economy (Cornell University Press, 2016), helps us explore answers to these questions by leading us through the transatlantic boycott of slave produced goods. You can listen to the podcast here:

Ben Franklin’s World is a podcast for people who love history and for those who want to know more about the historical people and events that have impacted and shaped our world. Each episode features an interview with an historian who shares their unique insights into our early American past.

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