Drawing on archival research as well as interviews with many of the principal players, Thomas Pellechia’s Over a Barrel: The Rise and Fall of New York’s Taylor Wine Company (SUNY Press, 2015) traces the economic dynamism of the Finger Lakes wine region, the passion and ingenuity of the Taylor family, and the shortsighted corporate takeover scenario that took down a once-proud American family company.
In addition to providing important lessons for business innovators, Over a Barrel is a cautionary tale for a wine region that is repeating its formative history. Continue reading
Samuel L. Kupferberg’s ancestors were in the fabric trade so it was only logical that he pursued that line of work. Born in Romania in 1893, Sam had 17 siblings. Two of his older brothers had started fabric businesses in New York City. Getting to America from Codaesti, Romania was an issue for Sam. During World War I Romanian Jews were confined to their villages. After the war Sam left the old country in 1920 for New York City where he worked with his oldest brother, Jacob.
In 1926 Amsterdam’s People’s Silk Store, which sold fabrics and draperies, was for sale. Sam took the train upstate, bought the business and kept the name. Continue reading
In the fourth installment of the Adirondack Museum’s Cabin Fever Sundays series, New York Council for the Humanities speaker Robert Arnold III will explore the legacy of Robert Fulton, the creator of the first commercially successful steamboat.
Arnold will address the ways Fulton’s steamboat helped to catalyze the expansion of steam power into the energy source that propelled America’s Industrial Revolution. Fulton was a talented artist and inventor who also devised canal locks used in Britain, and the first workable submarine (for Napoleon Bonaparte). Continue reading
The Society for the Preservation of Long Island Antiquities (SPLIA) has taken a thematic approach to its 2015 List of Endangered Historic Places, focusing on Long Island’s endangered industrial heritage. The loss of industrial heritage erases the regional connection to Long Island as a center for maritime, aeronautical, and communications industries. Continue reading
This week “The Historians” podcast features an interview with Jim Bachorz, publisher of the Bridge Line Historical Society Bulletin, an extensive monthly newsletter that focuses on Delaware & Hudson Railroad (D&H) history and other rail topics. The D&H called itself the Bridge Line linking New York, New England and Canada. Today the railroad is a subsidiary of Canadian Pacific Railway. Listen at “The Historians” online archive at http://www.bobcudmore.com/thehistorians/
The first Saturday in February, people from across New York bundle up and head to Hanford Mills Museum for its annual Ice Harvest Festival. Using historic tools, children and adults can walk out on the frozen mill pond to cut and maneuver blocks of ice. The ice blocks are pushed up a ramp and then loaded onto sleds, which are hauled to a traditional ice house. Continue reading
Barrels – we rarely acknowledge their importance, but without them we would be missing out on some of the world’s finest beverages – most notably whiskies and wines – and of course for over two thousand years they’ve been used to store, transport, and age an incredibly diverse array of provisions around the globe.
In the new wide-ranging book Wood, Whiskey and Wine (Reaktion, 2014), Henry Work tells the intriguing story of the significant and ever-evolving role wooden barrels have played during the last two millennia, revealing how the history of the barrel parallels that of technology at large. Continue reading
Anthony J. Connors’ Ingenious Machinists: Two Inventive Lives from the American Industrial Revolution (SUNY Press, 2014) recounts the early development of industrialization in New England and New York through the lives of two prominent innovators whose work advanced the transformation to factory work and corporations, the rise of the middle class, and other momentous changes in nineteenth-century America.
Paul Moody chose a secure path as a corporate engineer in the Waltham-Lowell system that both rewarded and constrained his career. David Wilkinson was a risk-taking entrepreneur from Rhode Island who went bankrupt and relocated to Cohoes, New York, where he was instrumental in that city’s early industrial development. Continue reading
A man who started in the knitting business in Amsterdam built the lavish structure now known as Villa Balsamo restaurant off Route 50 between Ballston Spa and Saratoga Springs.
According to historian David Fiske, Floyd J. Shutts was stymied by Amsterdam officials in 1918 when he tried to add on to his factory on Wall Street. Turned down in Amsterdam, Shutts bought property on Saratoga Avenue in Ballston Spa and opened the Ballston Knitting Company in 1920. Continue reading
Friends of Taconic State Park, the organization working to preserve and stabilize the 19th century Copake Iron Works, are seeking historic photos for its interpretative signage project.
Anyone with access to, or possession of, images of the site (especially the centerpiece blast furnace and any houses or other buildings located nearby) is encouraged to contact them at info@FriendsofTSP.org. Continue reading