Tag Archives: Culinary History

Bourbon Empire: America’s Whiskey Past, and Future


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Boubon EmpireBorn of necessity in the colonies, fine-tuned and perfected over the centuries – witnessing civil war, Prohibition, and the marketing genius of Madison Avenue – bourbon continues to this day to be one of the most popular and iconic spirits of America.

In Bourbon Empire: The Past and Future of America’s Whiskey (Viking, 2015), Reid Mitenbuler provides a popularly accessible history of this unique industry and a personal commentary on how to taste and choose your bourbon. Continue reading

Grain Dust Dreams: A Short History Of Grain Elevators


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Grain Elevator HistoryGrain Dust Dreams (SUNY Press, 2015) tells the story of terminal grain elevators – concrete colossi that stand in the middle of a deep river of grain that they lift, sort, and send on.

From their invention in Buffalo through a present-day operation in Thunder Bay, Ontario, David W. Tarbet examines the difficulties and dangers of working in a grain elevator – showing how they operate and describing the effects that the grain trade has on the lives of individuals and cities. Continue reading

Heritage Hops Benefit Madison Co Historical Society


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Madison County HopsPotted hop plants are available to benefit the Madison County Historical Society in Oneida, NY for at least a five dollar donation. Hop plants are ready to be planted now.

Available hop varieties include Cascade and “Hedgerow Hops” from the wild stock of the old hop yards near Bouckville, NY where commercial hop growing was introduced to Central New York in 1808. These hedgerow hops are a hardy plant, having survived over 150 winters. Continue reading

Planning A History Food Event? Consider This


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SSI_front_photoThanks to the FoodNetwork, The Cooking Channel, TLC, and a variety of other shows, a society of foodies has been created and encouraged. Understandably, tourism has become part of the foodie craze – farmer markets are now part of destination shopping.

Museums and historical societies have used food programs as fundraising opportunities and to attract new visitors, with the hope that the program will foster an interest in history, and new members/regular visitors. It’s a great idea, but there are some things to consider. Continue reading

1780 Beer Challenge, Rev War Festival May 16th


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1780 Beer ChallengeOn May 16th, The Middleburgh Library, The Albany Ale Project, and Green Wolf Brewing Company are hosting an afternoon (1 pm to 5 pm) event celebrating beer, brewing, and Middleburgh’s Revolutionary War history.

The day’s activities include a Revolutionary War encampment, colonial brewing and cooking demonstrations, 18th century toys and games for kids, talks on the history of beer and hops in upstate New York and the Schoharie Valley, a Schoharie Valley hops display at the Library, beer samples from Green Wolf and MacKinnon Brothers, and Green Wolf brewery tours. Continue reading

Albany History Fair To Feature Brews, Spirits


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History Fair 304“Something’s Brewing: A Historical Look at Albany Brews & Spirits” is the theme of the 16th Annual Albany History Fair to be held at Historic Cherry Hill on Sunday, May 3, from 1 to 4 pm.

This free event will include an 18th century brewing demonstration by Harvey Alexander, music by Friends Union, house tours, exhibits, and a brewing and agricultural scavenger hunt for families, throughout the afternoon. Continue reading

Dutch-Style Kasten Cupboards Sought


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762.01 Radcliff KasHistoric Huguenot Street is seeking documentation of examples from museums, historic sites, and private collections of 18th-and early 19th-century Dutch-style cupboards known as grote kasten (singular kast).

The documentation and study of these kasten is expected to ultimately be part of an exhibit, symposium, and fully-illustrated compendium planned for 2016. Continue reading

Rise and Fall of NY’s Taylor Wine Company


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NY Taylor wineDrawing on archival research as well as interviews with many of the principal players, Thomas Pellechia’s Over a Barrel: The Rise and Fall of New York’s Taylor Wine Company (SUNY Press, 2015) traces the economic dynamism of the Finger Lakes wine region, the passion and ingenuity of the Taylor family, and the shortsighted corporate takeover scenario that took down a once-proud American family company.

In addition to providing important lessons for business innovators, Over a Barrel is a cautionary tale for a wine region that is repeating its formative history. Continue reading

Beer in the American Revolution Event


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wirtshausszeneThe Delaware Company, a non-profit whose mission is to promote and support the history and historic landmarks of the Upper Delaware River Valley, will host “American Walks Into a Bar: The Role of Beer in the American Revolution” at Henning’s restaurant (formerly The Eldred Preserve) on route 55 outside Eldred, in Sullivan County, NY.

George Washington, as portrayed by Colonial re-enactor Paul Brennan, will host a celebration with beer tastings from several local breweries, 18th century tavern fare, dancing to period music, and a history trivia contest. Colonial attire is optional but encouraged. Continue reading