Tag Archives: Culinary History

Schenectady Suds: Historic Stockade Beer Tour


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unnamedThe Schenectady County Historical Society will host walking tours of the Historic Stockade District to examine the history of brewing in the area from the colonial era to today’s craft brew revival.

Each tour begins with a look at the SCHS exhibit Hops & Hogsheads: Beer from Colonial to Craft Brew, and concludes with a tasting and tour at Mad Jack Brewery at the Van Dyck Restaurant and Lounge. Continue reading

1677 Huguenot Wheat Ale Debuting in New Paltz


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BeerHistoric Huguenot Street will debut “1677 Huguenot Wheat,” a strong wheat ale inspired by the beers of the early 18th century, at a keg tapping and tasting on the DuBois Fort lawn (81 Huguenot Street) on Saturday.

Brewed by The Gilded Otter brewmaster Darren Currier, the ale recipe was researched by beer scholar Craig Gravina, co-author of Upper Hudson Valley Beer and one of the founders of the Albany Ale Project. Continue reading

Bourbon Empire: America’s Whiskey Past, and Future


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Boubon EmpireBorn of necessity in the colonies, fine-tuned and perfected over the centuries – witnessing civil war, Prohibition, and the marketing genius of Madison Avenue – bourbon continues to this day to be one of the most popular and iconic spirits of America.

In Bourbon Empire: The Past and Future of America’s Whiskey (Viking, 2015), Reid Mitenbuler provides a popularly accessible history of this unique industry and a personal commentary on how to taste and choose your bourbon. Continue reading

Grain Dust Dreams: A Short History Of Grain Elevators


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Grain Elevator HistoryGrain Dust Dreams (SUNY Press, 2015) tells the story of terminal grain elevators – concrete colossi that stand in the middle of a deep river of grain that they lift, sort, and send on.

From their invention in Buffalo through a present-day operation in Thunder Bay, Ontario, David W. Tarbet examines the difficulties and dangers of working in a grain elevator – showing how they operate and describing the effects that the grain trade has on the lives of individuals and cities. Continue reading

Heritage Hops Benefit Madison Co Historical Society


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Madison County HopsPotted hop plants are available to benefit the Madison County Historical Society in Oneida, NY for at least a five dollar donation. Hop plants are ready to be planted now.

Available hop varieties include Cascade and “Hedgerow Hops” from the wild stock of the old hop yards near Bouckville, NY where commercial hop growing was introduced to Central New York in 1808. These hedgerow hops are a hardy plant, having survived over 150 winters. Continue reading

Planning A History Food Event? Consider This


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SSI_front_photoThanks to the FoodNetwork, The Cooking Channel, TLC, and a variety of other shows, a society of foodies has been created and encouraged. Understandably, tourism has become part of the foodie craze – farmer markets are now part of destination shopping.

Museums and historical societies have used food programs as fundraising opportunities and to attract new visitors, with the hope that the program will foster an interest in history, and new members/regular visitors. It’s a great idea, but there are some things to consider. Continue reading

1780 Beer Challenge, Rev War Festival May 16th


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1780 Beer ChallengeOn May 16th, The Middleburgh Library, The Albany Ale Project, and Green Wolf Brewing Company are hosting an afternoon (1 pm to 5 pm) event celebrating beer, brewing, and Middleburgh’s Revolutionary War history.

The day’s activities include a Revolutionary War encampment, colonial brewing and cooking demonstrations, 18th century toys and games for kids, talks on the history of beer and hops in upstate New York and the Schoharie Valley, a Schoharie Valley hops display at the Library, beer samples from Green Wolf and MacKinnon Brothers, and Green Wolf brewery tours. Continue reading

Albany History Fair To Feature Brews, Spirits


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History Fair 304“Something’s Brewing: A Historical Look at Albany Brews & Spirits” is the theme of the 16th Annual Albany History Fair to be held at Historic Cherry Hill on Sunday, May 3, from 1 to 4 pm.

This free event will include an 18th century brewing demonstration by Harvey Alexander, music by Friends Union, house tours, exhibits, and a brewing and agricultural scavenger hunt for families, throughout the afternoon. Continue reading