In this episode of the Ben Franklin’s World podcast, Adam Shprintzen, Assistant Professor of History at Marywood University and author of The Vegetarian Crusade: The Rise of an American Reform Movement, 1817-1921 (University of North Carolina Press, 2013), takes us on a journey through the origins of vegetarianism and the Vegetarian reform movement in the United States. You can listen to the podcast here: www.benfranklinsworld.com/044
The Schenectady County Historical Society will host walking tours of the Historic Stockade District to examine the history of brewing in the area from the colonial era to today’s craft brew revival.
Each tour begins with a look at the SCHS exhibit Hops & Hogsheads: Beer from Colonial to Craft Brew, and concludes with a tasting and tour at Mad Jack Brewery at the Van Dyck Restaurant and Lounge. Continue reading
Historic Huguenot Street will debut “1677 Huguenot Wheat,” a strong wheat ale inspired by the beers of the early 18th century, at a keg tapping and tasting on the DuBois Fort lawn (81 Huguenot Street) on Saturday.
Brewed by The Gilded Otter brewmaster Darren Currier, the ale recipe was researched by beer scholar Craig Gravina, co-author of Upper Hudson Valley Beer and one of the founders of the Albany Ale Project. Continue reading
The Cayuga museum of History and Art, in Auburn, NY, is working on a new exhibit based on the story of food in their community. Breaking Bread: Food, Culture and What’s on Your Plate will explore the history, culture and politics of food, and celebrate the myriad ways food brings people together. Continue reading
Born of necessity in the colonies, fine-tuned and perfected over the centuries – witnessing civil war, Prohibition, and the marketing genius of Madison Avenue – bourbon continues to this day to be one of the most popular and iconic spirits of America.
In Bourbon Empire: The Past and Future of America’s Whiskey (Viking, 2015), Reid Mitenbuler provides a popularly accessible history of this unique industry and a personal commentary on how to taste and choose your bourbon. Continue reading
Grain Dust Dreams (SUNY Press, 2015) tells the story of terminal grain elevators – concrete colossi that stand in the middle of a deep river of grain that they lift, sort, and send on.
From their invention in Buffalo through a present-day operation in Thunder Bay, Ontario, David W. Tarbet examines the difficulties and dangers of working in a grain elevator – showing how they operate and describing the effects that the grain trade has on the lives of individuals and cities. Continue reading
Potted hop plants are available to benefit the Madison County Historical Society in Oneida, NY for at least a five dollar donation. Hop plants are ready to be planted now.
Available hop varieties include Cascade and “Hedgerow Hops” from the wild stock of the old hop yards near Bouckville, NY where commercial hop growing was introduced to Central New York in 1808. These hedgerow hops are a hardy plant, having survived over 150 winters. Continue reading
Thanks to the FoodNetwork, The Cooking Channel, TLC, and a variety of other shows, a society of foodies has been created and encouraged. Understandably, tourism has become part of the foodie craze – farmer markets are now part of destination shopping.
Museums and historical societies have used food programs as fundraising opportunities and to attract new visitors, with the hope that the program will foster an interest in history, and new members/regular visitors. It’s a great idea, but there are some things to consider. Continue reading
On May 16th, The Middleburgh Library, The Albany Ale Project, and Green Wolf Brewing Company are hosting an afternoon (1 pm to 5 pm) event celebrating beer, brewing, and Middleburgh’s Revolutionary War history.
The day’s activities include a Revolutionary War encampment, colonial brewing and cooking demonstrations, 18th century toys and games for kids, talks on the history of beer and hops in upstate New York and the Schoharie Valley, a Schoharie Valley hops display at the Library, beer samples from Green Wolf and MacKinnon Brothers, and Green Wolf brewery tours. Continue reading
“Something’s Brewing: A Historical Look at Albany Brews & Spirits” is the theme of the 16th Annual Albany History Fair to be held at Historic Cherry Hill on Sunday, May 3, from 1 to 4 pm.
This free event will include an 18th century brewing demonstration by Harvey Alexander, music by Friends Union, house tours, exhibits, and a brewing and agricultural scavenger hunt for families, throughout the afternoon. Continue reading