Artist Walter Launt Palmer (1854–1932), the son of Albany sculptor Erastus Dow Palmer, has enjoyed a revival of interest in the art world over the last several years. It’s now common to see his paintings in art magazines and at major auctions across the country, bringing record prices for his oils and watercolors.
As an artist who preferred living and working in his home community of Albany, rather than New York City, Palmer carried forward the creative genius that emerged in the region generations earlier with the Hudson River School and his father’s own sculpture. Continue reading
Opening day comes early to the Capital Region as the Albany Institute of History & Art presents Triple Play! Baseball at the Albany Institute, three exhibitions celebrating the history of baseball.
The exhibits include nationally and regionally significant materials, such as photographs, signed bats and balls, stadium seats, trophies, pennants, jerseys, and more. In addition, there is a roster of related events with guest speakers, family activity days, creative contests, and free admission opportunities. Continue reading
Recent excavations and research on the grounds of Ten Broeck Mansion in Albany have revealed outbuildings likely used as summer kitchens and/or slave quarters.
On Sunday, December 7 at 2 pm, the Albany Institute of History & Art will host Matthew J. Kirk, Principal Investigator and Cultural Resource Specialist at Hartgen Archeological Associates, for a special lecture focused on these findings and the insight they provide into slave/master relationships shortly before abolition. They suggest we reconsider our modern concepts of slavery in the north at the end of the eighteenth century. Continue reading
The Albany Institute of History & Art has announced that it will install a special exhibition of Thomas Cole materials to coincide with Dr. Paul Schweizer’s lecture and book signing at the Albany Institute on Sunday, November 2, 2014, at 2 pm.
Dr. Schweizer is Director Emeritus of the Munson-Williams-Proctor Art Institute’s Museum of Art and will speak about his new book Thomas Cole’s Voyage of Life as part of the Institute’s Making it American lecture series. The Albany Institute owns Cole’s original oil studies for the Voyage of Life series as well as the first concept drawing for his painting, “Youth.” This event is open to the public and free with museum admission. Continue reading
On Thursday, September 11th from 6 pm to 8 pm, the Albany Institute of History & Art will host a special launch of Craig Gravina and Alan McLeod’s new book Upper Hudson Valley Beer. Author Craig Gravina will give a presentation about the book and Remarkable Liquids, the area’s only craft-focused beer distributor, will be on hand to provide samples of some of the best beer made in our region.
Attendees will savor learning about the Upper Hudson Valley’s long and full-bodied brewing tradition and the opportunity to connect its past with its present. Continue reading
The Albany Institute of History & Art will host Michael Conforti, Director of the Sterling and Francine Clark Art Institute, to share his insights into the creation of the Clark’s newly expanded campus.
The campus, which was designed by architects Tadao Ando, Annabelle Selldorf, and Reed Hilderbrand, opened its doors on July 4, 2014. The renovations and expansions at the Clark were completed to enhance sustainability and energy efficiency, and increase exhibition and event space. Continue reading
On Saturday, April 12 from 4pm to 7pm, the Table Hopping Blog and the Albany Institute of History & Art will host the third annual Hudson Valley Hops. This event is a celebration of the strong history of brewing in Albany and today’s craft beer industry. Guests can sample local craft beers, hear talks by beer historians and brewery experts, enjoy food, and take home a commemorative glass.
There will also be a special exhibition with artifacts that tell the history of brewing in Albany and the capital region. Historic photographs, advertisements, and packaging from local brewers will be on view for this event. Continue reading
The Albany Institute of History & Art will host local historian J. Thomas Allison for a lecture about his book Hudson River Steamboat Catastrophes: Contests and Collisions. The lecture will be followed by a book signing. Allison will provide an entertaining look at the romantic but perilous age of steamboat travel on the Hudson River, including tales of reckless captains racing each other and passengers’ eyewitness accounts of collisions, crashes, explosions, and fires.
Hudson River Steamboat Catastrophes: Contests and Collisions focuses on nineteenth-century steamboat travel on the Hudson River. It points out that a crowded river, unreliable boat equipment, and the audacity of some steamboat captains created yearly catastrophes that put passengers and vessels at risk. Researched through eyewitness accounts, the stories are both exciting and frightening and give a real sense of the danger that traveled on the Hudson River. Continue reading
On Thursday, March 13, enjoy the ambiance of the historic Rice House while you sip tea and celebrate the world of Jane Austen. Guest speaker, David Shapard will share fascinating facts about the clothing, architecture, landscapes, homes, and gardens in Austen’s novels, and will answer your most pressing questions. This event will take place at 6PM and is free and open to the public as part of the Institute’s Evenings at the Institute initiative.
Shapard has a PhD in European History from UC Berkley, and is the author of five books on Jane Austen, including The Annotated Pride and Prejudice, The Annotated Emma, and the recently published The Annotated Northanger Abbey. He has taught at several colleges and his specialty is the eighteenth century. He lives in upstate New York. Continue reading
On Wednesday, February 26 from 6PM-8PM, the Albany Institute of History & Art will host Potent Potables, which will highlight historic punch recipes and showcase punch bowls from the museum’s collection. The event, which is hosted by the Albany Institute’s Special Events Committee, costs $25 per person to attend and participants must be 21 and over (ID required). Featured punches include Champagne Punch, Cherry Bounce, Lime Rub Shrub, Pumpelly Punch, and Regents Punch.
Punch, an Eastern drink, is from the Hindi word panch, meaning “five,” for its five basic ingredients of rum, water, sugar, juice, and spice. Punch was introduced to the West in the late seventeenth century. By the eighteenth century it had become the drink of choice in England and the American colonies where punch making was considered a social accomplishment. Continue reading