Tag Archives: Agricultural History

Areial Photos: New York Rural History From Above


By on

9 Comments

aerial photograph centered in Syracuse Onondaga County New York 1938Aerial photos can be helpful research tools for historians. Google Earth, which provides access to a vast collection of aerial photography stretching back 20 years, is just a sampling of the many aerial photos that have been made since French balloonist Gaspard-Félix Tournachon, known as “Nadar”, took a photo over Paris, France in 1858.

Much of New York Sate was photographed with the camera pointing straight down, an oblique presentation that is less useful to some historians. An effort to capture all of New York in an orthophotographic perspective (corrected to a uniform scale) started in 1936 with a contract to C.S. Robinson of Ithaca, NY. These images are particularly valuable resources for historians of all stripes. Continue reading

Farmers’ Museum Conference Celebrates Agriculture


By on

0 Comments

Farmers Museum Agriculture Conference“A Celebration of Our Agricultural Community”, a conference on food and farming at The Farmers’ Museum in Cooperstown, will inform and inspire farmers and the public, unifying and driving the agricultural economy in Central New York. The conference takes place Saturday, November 15 from 9:00 am-5:00 pm and is free to the public.

The conference’s keynote speaker is Richard Ball, Commissioner of the New York State Department of Agriculture and Markets. Addressing the topic of food systems will be Jason Evans, Assistant Professor of Agriculture, SUNY Cobleskill. Doug Thompson of G&T Farm will speak on the impact farming has on our communities and economies, as well as pasture management. Continue reading

Farms And Food:
Teaching the Hudson Valley from the Ground Up


By on

0 Comments

WoodstockDayJune2014Educators and the public are invited to discover new and innovative ways to learn about the region’s culture, history, and future at Farms & Food: Teaching the Hudson Valley from the Ground Up, a conference to be held July 29-31 at the Henry A. Wallace Education and Visitors Center on the grounds of the Franklin D. Roosevelt Home and Presidential Library in Hyde Park.

The keynote address, “Educating our Next Generation to Eat with Consciousness,” features Pam Koch, associate professor of nutrition education and executive director, Laurie M. Tisch Center for Food, Education, & Policy, Teachers College, Columbia University.  In addition, Koch will lead a workshop, “Empowered Eaters: Making Connections through Food and Nutrition Education.” To see Koch cooking with her own children, visit Kids Cook Monday. Continue reading

Mount Lebanon Heritage Herb Festival Planned


By on

0 Comments

PostcardHerbFest copyThe third annual Mount Lebanon Heritage Herb Festival celebrates the illustrious past of herbs in town history as well as the Native American and Shaker traditions in the heart of the Lebanon Valley of New York, considered the birthplace of the herbal pharmacy in the United States.

The event takes place on Saturday, June 7, 2014 from 10 a.m. to 3:30 p.m. on the historic grounds of Darrow School, at Mount Lebanon Shaker Village.   More than eighteen talks, walks and workshops explore the role of herbs in food, gardens, medicine and health from the early days of the Native Americans to current practices. Continue reading

Mount Lebanon Shaker Museum Adds 61 Acres


By on

0 Comments

new lebanon shaker museumThe Shaker Museum – Mount Lebanon, in New Lebanon, Columbia County, NY, has completed the acquisition of 61 acres of land adjacent to its North Family site, part of the Mount Lebanon Shaker Society National Historic Landmark District.

The parcel, known as the North Pastures, was purchased from the Darrow School, whose campus consists of the former Church and Center Families of Mount Lebanon’s former Shaker community. The purchase was achieved in a partnership with the Open Space Institute, a nonprofit conservation organization dedicated to preserving scenic, natural, and historic landscapes, and also with funding from a 2012 grant from New York State. Continue reading

New York Tenant Farmers: Little-Used Resources


By on

1 Comment

Wheat imageProfessional genealogist Jane E. Wilcox of Forget-Me-Not Ancestry in Kingston will present a talk on New York tenant farmers at the New York Public Library in New York City on Tuesday, May 20 at 5:30 p.m.

Wilcox’s presentation, “Looking for Your New York Tenant Farmer: Little-Used Resources,” will focus on the tenants of the major colonial manors and patents of the Hudson Valley between Westchester and Rensselaer and Albany counties. Wilcox will discuss the types of records that were created in New York’s manorial lease-holding land system and will explain how and where to find documents that recorded the lives of the tenants. Included with the talk will be a handout with genealogical resources. Continue reading

Everyone Knows Elsie:
A Short History of the Borden Company


By on

15 Comments

WelcomeBackElsieWhen you enter the Hamlet of Wallkill, you are greeted by the happy face of the Borden Company’s mascot, Elsie the Cow. The company’s website states that this mascot dates to the 1930s.

Underneath Elsie is a sign stating that the Hamlet of Wallkill was the location the “Home Farm” of John G. Borden. Thus, many commonly believe that Borden Condensed Milk was in fact invented in the Hamlet of Wallkill; however, its origins can be traced to Burrville, Connecticut and Gail Borden, Jr. Actually, the business was not originally called Borden at all – that title would come later. Continue reading

New Book Explores Life On A Putnam County Farm


By on

2 Comments

Life on a rocky farmLife on a Rocky Farm (SUNY Press, 2013) is a folksy look at farm life in rugged Putnam Valley (Putnam County) just as it was being transformed by industrialization and mechanization. The book couples Lucas C. Barger’s (1866–1939) eye for detail with a folksy, anecdotal style to provide an interesting depiction of both the traditional ways of farm life, and the challenges farmers faced as times changed.

Previously unpublished, Barger’s first-hand account of farm life near New York City begins in the late nineteenth century. Little had changed for well over a century in the hilly and rugged terrain of Putnam Valley, where Lucas grew up as a member of the sixth generation of Barger farmers. But as the nineteenth century gave way to the twentieth, industrialization and mechanization decreased the demand for farm labor and farmers had to come up with alternate ways to make money. Continue reading

Harvest Fest, Folkways Fair at Hanford Mills Museum


By on

2 Comments

2011 millers harvest festivalArtisans, water power, local farms, grist milling, lumberjack skills, and horse-drawn wagon rides will all be featured at the Miller’s Harvest Festival and Folkways Fair at Hanford Mills Museum (Delaware County) on Sunday, October 13.

The Museum will be operating machinery in its 1869 Gristmill, which area farmers relied on for generations. The Munson Brothers Millstone, which the Museum connected to its horizontal water turbine in August, will be featured. Guided tours of the gristmill, sawmill and woodworking shop will be offered throughout the day. Continue reading