“A Celebration of Our Agricultural Community”, a conference on food and farming at The Farmers’ Museum in Cooperstown, will inform and inspire farmers and the public, unifying and driving the agricultural economy in Central New York. The conference takes place Saturday, November 15 from 9:00 am-5:00 pm and is free to the public.
The conference’s keynote speaker is Richard Ball, Commissioner of the New York State Department of Agriculture and Markets. Addressing the topic of food systems will be Jason Evans, Assistant Professor of Agriculture, SUNY Cobleskill. Doug Thompson of G&T Farm will speak on the impact farming has on our communities and economies, as well as pasture management. Continue reading
Educators and the public are invited to discover new and innovative ways to learn about the region’s culture, history, and future at Farms & Food: Teaching the Hudson Valley from the Ground Up, a conference to be held July 29-31 at the Henry A. Wallace Education and Visitors Center on the grounds of the Franklin D. Roosevelt Home and Presidential Library in Hyde Park.
The keynote address, “Educating our Next Generation to Eat with Consciousness,” features Pam Koch, associate professor of nutrition education and executive director, Laurie M. Tisch Center for Food, Education, & Policy, Teachers College, Columbia University. In addition, Koch will lead a workshop, “Empowered Eaters: Making Connections through Food and Nutrition Education.” To see Koch cooking with her own children, visit Kids Cook Monday. Continue reading
The third annual Mount Lebanon Heritage Herb Festival celebrates the illustrious past of herbs in town history as well as the Native American and Shaker traditions in the heart of the Lebanon Valley of New York, considered the birthplace of the herbal pharmacy in the United States.
The event takes place on Saturday, June 7, 2014 from 10 a.m. to 3:30 p.m. on the historic grounds of Darrow School, at Mount Lebanon Shaker Village. More than eighteen talks, walks and workshops explore the role of herbs in food, gardens, medicine and health from the early days of the Native Americans to current practices. Continue reading
The Shaker Museum – Mount Lebanon, in New Lebanon, Columbia County, NY, has completed the acquisition of 61 acres of land adjacent to its North Family site, part of the Mount Lebanon Shaker Society National Historic Landmark District.
The parcel, known as the North Pastures, was purchased from the Darrow School, whose campus consists of the former Church and Center Families of Mount Lebanon’s former Shaker community. The purchase was achieved in a partnership with the Open Space Institute, a nonprofit conservation organization dedicated to preserving scenic, natural, and historic landscapes, and also with funding from a 2012 grant from New York State. Continue reading
Professional genealogist Jane E. Wilcox of Forget-Me-Not Ancestry in Kingston will present a talk on New York tenant farmers at the New York Public Library in New York City on Tuesday, May 20 at 5:30 p.m.
Wilcox’s presentation, “Looking for Your New York Tenant Farmer: Little-Used Resources,” will focus on the tenants of the major colonial manors and patents of the Hudson Valley between Westchester and Rensselaer and Albany counties. Wilcox will discuss the types of records that were created in New York’s manorial lease-holding land system and will explain how and where to find documents that recorded the lives of the tenants. Included with the talk will be a handout with genealogical resources. Continue reading
Life on a Rocky Farm (SUNY Press, 2013) is a folksy look at farm life in rugged Putnam Valley (Putnam County) just as it was being transformed by industrialization and mechanization. The book couples Lucas C. Barger’s (1866–1939) eye for detail with a folksy, anecdotal style to provide an interesting depiction of both the traditional ways of farm life, and the challenges farmers faced as times changed.
Previously unpublished, Barger’s first-hand account of farm life near New York City begins in the late nineteenth century. Little had changed for well over a century in the hilly and rugged terrain of Putnam Valley, where Lucas grew up as a member of the sixth generation of Barger farmers. But as the nineteenth century gave way to the twentieth, industrialization and mechanization decreased the demand for farm labor and farmers had to come up with alternate ways to make money. Continue reading
Artisans, water power, local farms, grist milling, lumberjack skills, and horse-drawn wagon rides will all be featured at the Miller’s Harvest Festival and Folkways Fair at Hanford Mills Museum (Delaware County) on Sunday, October 13.
The Museum will be operating machinery in its 1869 Gristmill, which area farmers relied on for generations. The Munson Brothers Millstone, which the Museum connected to its horizontal water turbine in August, will be featured. Guided tours of the gristmill, sawmill and woodworking shop will be offered throughout the day. Continue reading
The Mount Lebanon Herb Festival will be held on Saturday, June 8, 2013, from 9 a.m. to 5 p.m, rain or shine on the campus of the Darrow School in New Lebanon, NY, the historic grounds of Mount Lebanon Shaker Village.
New Lebanon has a remarkable history with herbs. Its famous warm spring feeds the Shaker Swamp in the village of New Lebanon, and that supported an extraordinary collection of wild herbs long used by Native Americans. The Shakers, who based their national headquarters in New Lebanon, expanded on the uses of these herbs and created an industry around their sales. In 1824, Elam Tilden (father of politician Samuel J. Tilden) put this knowledge toward the start of one of the nation’s first pharmaceutical companies, the Tilden Company, using herbal tinctures, extracts and compounds derived in New Lebanon that were eventually marketed around the world. Continue reading
The Albany Institute of History & Art will be hosting its second event featuring Hudson Valley Hops on Saturday, April 20, 2013 from 4-7pm.
The event will be a celebration of the history of brewing in Albany and today’s craft beer industry in and around the Hudson Valley. Guests can sample the finest local craft beers, engage with experts in the field, enjoy an assortment of food and tour the museum galleries. Continue reading