Bruce Jackson’s new book American Chartres: Buffalo’s Waterfront Grain Elevators (Excelsior Editions. 2016) documents Buffalo’s surviving grain elevators, capturing these monumental buildings in all seasons and in various light; from the Buffalo River, the Ship Canal, and Lake Erie; from inside and from the top floors and roofs; in detail.
Invented in Buffalo by Robert Dunbar and Joseph Dart, the city’s first grain elevator went operational in 1843. By the mid-1850s, Buffalo was the world’s largest grain port, and would remain so well into the twentieth century. Grain elevators made Buffalo rich, and they were largely responsible for the development of the Port of New York. Continue reading
The Coventry Museum will host a presentation showcasing the historic circle of women leaders from 1915 to the present who helped build the Cooperative Extension of Chenango County. Attendees are asked to bring uniforms, photographs, badges, souvenirs and memories to share, if possible.
This interactive program and slide show will be presented by CCE’s Community Educator Emily Jane Anderson on Tuesday, August 30, 2016, at 6 pm, at the Community Meeting Room of the Coventryville Congregational Church, 113 County Route 27, Coventryville, NY.
The Schenectady County Historical Society and the Electric City Food Co-op are teaming up to host an evening of local food tastings and live jazz (featuring Roben Kosek Jazz & Blues) inside Mabee Farm’s historic Dutch Barn.
Mabee Farm to Fork will be held on Saturday, September 24, from 5 – 8 pm. Tickets are $25 per person and will include local food tastings prepared by chef Christopher Marney. A cash bar will be available for alcoholic drinks. Continue reading
On Sunday, July 24, 2016 at 1 pm, J. Stephen Casscles will present The History of Fruit Growing in the Mid-Hudson Valley and Local Breeding of new Varieties of Grape, Raspberries, and Strawberries. He will offer for sale and sign copies of his book, Grapes of the Hudson Valley And Other Cool Climate Regions of the United States and Canada. A wine tasting of local vintages follows the presentation. Continue reading
Antique tractors, Model A Fords, outboard motors, a 1956 Chevy Belair and a variety of gas and steam-powered engines will be featured at the 32nd Annual Dan Rion Memorial Antique Engine Jamboree and Powerfest at Hanford Mills Museum on Saturday, September 12 from 10 am until 5 pm.
The Museum’s wood-fired steam boiler plant will power horizontal and vertical steam engines. The event also will feature Mill tours, renewable energy exhibits, children’s activities, and live music with the Stoddard Hollow String Band. Continue reading
In this episode of the Ben Franklin’s World podcast, Adam Shprintzen, Assistant Professor of History at Marywood University and author of The Vegetarian Crusade: The Rise of an American Reform Movement, 1817-1921 (University of North Carolina Press, 2013), takes us on a journey through the origins of vegetarianism and the Vegetarian reform movement in the United States. You can listen to the podcast here: www.benfranklinsworld.com/044
Grain Dust Dreams (SUNY Press, 2015) tells the story of terminal grain elevators – concrete colossi that stand in the middle of a deep river of grain that they lift, sort, and send on.
From their invention in Buffalo through a present-day operation in Thunder Bay, Ontario, David W. Tarbet examines the difficulties and dangers of working in a grain elevator – showing how they operate and describing the effects that the grain trade has on the lives of individuals and cities. Continue reading
Potted hop plants are available to benefit the Madison County Historical Society in Oneida, NY for at least a five dollar donation. Hop plants are ready to be planted now.
Available hop varieties include Cascade and “Hedgerow Hops” from the wild stock of the old hop yards near Bouckville, NY where commercial hop growing was introduced to Central New York in 1808. These hedgerow hops are a hardy plant, having survived over 150 winters. Continue reading
Drawing on archival research as well as interviews with many of the principal players, Thomas Pellechia’s Over a Barrel: The Rise and Fall of New York’s Taylor Wine Company (SUNY Press, 2015) traces the economic dynamism of the Finger Lakes wine region, the passion and ingenuity of the Taylor family, and the shortsighted corporate takeover scenario that took down a once-proud American family company.
In addition to providing important lessons for business innovators, Over a Barrel is a cautionary tale for a wine region that is repeating its formative history. Continue reading
The first Saturday in February, people from across New York bundle up and head to Hanford Mills Museum for its annual Ice Harvest Festival. Using historic tools, children and adults can walk out on the frozen mill pond to cut and maneuver blocks of ice. The ice blocks are pushed up a ramp and then loaded onto sleds, which are hauled to a traditional ice house. Continue reading