On Sunday, July 24, 2016 at 1 pm, J. Stephen Casscles will present The History of Fruit Growing in the Mid-Hudson Valley and Local Breeding of new Varieties of Grape, Raspberries, and Strawberries. He will offer for sale and sign copies of his book, Grapes of the Hudson Valley And Other Cool Climate Regions of the United States and Canada. A wine tasting of local vintages follows the presentation. Continue reading
Antique tractors, Model A Fords, outboard motors, a 1956 Chevy Belair and a variety of gas and steam-powered engines will be featured at the 32nd Annual Dan Rion Memorial Antique Engine Jamboree and Powerfest at Hanford Mills Museum on Saturday, September 12 from 10 am until 5 pm.
The Museum’s wood-fired steam boiler plant will power horizontal and vertical steam engines. The event also will feature Mill tours, renewable energy exhibits, children’s activities, and live music with the Stoddard Hollow String Band. Continue reading
In this episode of the Ben Franklin’s World podcast, Adam Shprintzen, Assistant Professor of History at Marywood University and author of The Vegetarian Crusade: The Rise of an American Reform Movement, 1817-1921 (University of North Carolina Press, 2013), takes us on a journey through the origins of vegetarianism and the Vegetarian reform movement in the United States. You can listen to the podcast here: www.benfranklinsworld.com/044
Grain Dust Dreams (SUNY Press, 2015) tells the story of terminal grain elevators – concrete colossi that stand in the middle of a deep river of grain that they lift, sort, and send on.
From their invention in Buffalo through a present-day operation in Thunder Bay, Ontario, David W. Tarbet examines the difficulties and dangers of working in a grain elevator – showing how they operate and describing the effects that the grain trade has on the lives of individuals and cities. Continue reading
Potted hop plants are available to benefit the Madison County Historical Society in Oneida, NY for at least a five dollar donation. Hop plants are ready to be planted now.
Available hop varieties include Cascade and “Hedgerow Hops” from the wild stock of the old hop yards near Bouckville, NY where commercial hop growing was introduced to Central New York in 1808. These hedgerow hops are a hardy plant, having survived over 150 winters. Continue reading
Drawing on archival research as well as interviews with many of the principal players, Thomas Pellechia’s Over a Barrel: The Rise and Fall of New York’s Taylor Wine Company (SUNY Press, 2015) traces the economic dynamism of the Finger Lakes wine region, the passion and ingenuity of the Taylor family, and the shortsighted corporate takeover scenario that took down a once-proud American family company.
In addition to providing important lessons for business innovators, Over a Barrel is a cautionary tale for a wine region that is repeating its formative history. Continue reading
The first Saturday in February, people from across New York bundle up and head to Hanford Mills Museum for its annual Ice Harvest Festival. Using historic tools, children and adults can walk out on the frozen mill pond to cut and maneuver blocks of ice. The ice blocks are pushed up a ramp and then loaded onto sleds, which are hauled to a traditional ice house. Continue reading
This week “The Historians” podcast features an interview with Christina Baker Kline, author of the novel Orphan Train (William Morrow, 2013).
Kline’s book is the 2015 book selection of Amsterdam Reads, based at the Amsterdam Free Library. The orphan trains transported destitute children from New York and other Eastern cities to foster homes located largely in rural areas of the Midwest. Some of the children were placed on farms in upstate New York, according to Kline. The orphan trains operated between 1853 and 1929, relocating about 250,000 children.
Listen at “The Historians” online archive at http://www.bobcudmore.com/thehistorians/
Aerial photos can be helpful research tools for historians. Google Earth, which provides access to a vast collection of aerial photography stretching back 20 years, is just a sampling of the many aerial photos that have been made since French balloonist Gaspard-Félix Tournachon, known as “Nadar”, took a photo over Paris, France in 1858.
Much of New York Sate was photographed with the camera pointing straight down, an oblique presentation that is less useful to some historians. An effort to capture all of New York in an orthophotographic perspective (corrected to a uniform scale) started in 1936 with a contract to C.S. Robinson of Ithaca, NY. These images are particularly valuable resources for historians of all stripes. Continue reading
This week on “The Historians” podcast, we look at the importance of farming in New York’s Hudson Valley. Local farm advocate Tessa Edick is the guest, author of Hudson Valley Food and Farming: Why Didn’t Anyone Ever Tell Me That (History Press, 2014).
Listen to the program at “The Historians” online archive at http://www.bobcudmore.com/thehistorians/