Recently, I was appointed a THVIP with Teaching the Hudson Valley. The role of a THVIP is to “find new and better ways to help reach Hudson Valley children and young people with place-based education,” both in and out of the classroom.
I’ve been thinking about some of the great historical sites around Orange and Ulster counties. A personal favorite, and not just because I once worked there, is the New Windsor Cantonment. Continue reading
When I lived in Boston, I discovered that cemeteries are truly historical treasures to be protected and maintained. While living there, I spent many hours at the Park Street Burying Ground admiring the unusual headstones and looking at the old names which appeared on them.
Usually I was not alone, as other people, many of them tourists, were doing the same. Early on, Bostonians learned a valuable lesson that these final resting places could also be a source of tourist revenue. Continue reading
The Old Town Cemetery is situated between Grand, Liberty, and South Streets, where it has sat for over two hundred years. It has borne witness to an ever-changing Newburgh, from a sleepy village to a bustling city. Many people are unaware of this gem in the heart of Newburgh and how close they came to losing it forever, but thanks to concerned citizens in Newburgh, its future is looking brighter. Continue reading
Americans are captivated with outlaws. Our history is filled with those colorful characters who bent the law to fit their own ends, from Jesse James to Al Capone.
Newspapers fed this fascination by following every move of many of these individuals. They were given curious names such as “The Kid,” “Gyp the Blood,” or in the case of Capone, “Scarface.” Many people do not know that a small hamlet in Ulster County had its own outlaw, known as “Big Bad” Bill Monroe. He was also identified as the “Gardiner Desperado.” Continue reading
One of the problems in researching the life of Colonel Jonathan Hasbrouck is that there are so few primary sources written by him left to us. We are fortunate that at least one of the treasures that give us a peek into his life, one of his account ledgers, has been preserved. It is a rich source for a researcher of not only Hasbrouck, but of others from his time period as well. Continue reading
The other day, driving home from Kingston, I could not help but notice the sea of New York State Education Department signs (NYSED) that lined the roadside. The blue and yellow plaques are designed to alert those passing by of significant historic events that had occurred somewhere in the vicinity of the signs. These signs made me think about when I lived in Boston and followed that city’s Freedom Trail. Continue reading
The Depuy Canal House has sat in High Falls since the 1790s when it was constructed by Simeon Depuy, “one of the most prominent citizens of High Falls, New York.” It opened, according to the Depuy Canal House’s website, as the Stone House Tavern. The tavern entered its heyday when work commenced on the Delaware & Hudson (D&H) canal to link the coal fields of Pennsylvania to the Hudson River in Kingston. This tavern sat on Lock 16, convenient to the canal men until the canal closed in 1899. Continue reading
Many years ago, I was fortunate enough to meet the late historian Kenneth E. Hasbrouck, Sr., who at that time was the Executive Director of Historic Huguenot Street located in New Paltz, New York. I requested a meeting with him to inquire about a house that my aunt owned at that time. Continue reading
The court house in Kingston is one of the many historic buildings in an area commonly referred to as the Stockade District or Uptown Kingston. This court house has stood at the present location in some form for centuries. It is not only linked to the founding of New York State in 1777, but also to Sojourner Truth. It was in this court house that she successfully sued for the return of her son Peter. Continue reading
In 1788, the same year as France was moving closer towards revolution and the United States Constitution was being ratified, a young man made his way to the area that would one day bear his name. His name was Selah Tuthill. He founded what would become known as the Tuthilltown Gristmill in Gardiner, New York. Once the mill started churning out stone ground flour, it would do so continuously for over two hundred years until its second life as a restaurant and distillery. Continue reading