The annual Harvest Festival will be held at the Adirondack Museum, in Blue Mountain Lake, on Saturday, October 2 and Sunday, October 3. Both days will feature activities for the entire family from 10:00 a.m. until 5:00 p.m. The Adirondack Museum offers free admission to year-round residents of the Adirondack Park in the month of October – making Harvest Festival an affordable and enjoyable fall getaway for every Adirondacker.
Circle B Ranch of Chestertown, N.Y. will provide leisurely rides through the museum’s beautiful grounds in a rustic wagon filled with hay bales. Youngsters can enjoy pony rides as well.
On Saturday, October 2nd only, Chef Tom Morris of the Mirror Lake Inn will offer a demonstration entitled “Extending the Season” at 11:00 a.m. and 2:00 p.m. Chef Morris will discuss techniques for canning, jarring, pickling, and other methods of food preservation.
On Sunday, October 3rd only, Sally Longo of Aunt Sally’s Adirondack Catering will offer harvest related food demonstrations at 11:00 a.m. and 2:00 p.m.
Visitors can relax in an Adirondack chair and enjoy guitar and banjo tunes played by musician Bill Hall. Hall’s love of music and the Adirondacks has inspired his original compositions about early Adirondack logging, mining, and railroading.
Bill studied guitar with the legendary Chet Atkins, and is self-taught in classical style guitar and banjo. He has merged classic style with nature to create a unique finger picking method he calls “pick-a-dilly.” Bill has performed in various venues throughout the region including Teddy Roosevelt celebrations in the towns of Newcomb, Minerva, and North Creek, N.Y.
Other Harvest Festival highlights include cider pressing, barn raising for young and old, as well as pumpkin painting and crafts inspired by nature. Kids can jump in a giant leaf pile on the museum’s center campus.
The museum will accept donations of food and winter clothing for a full month this fall, in collaboration with Hamilton County Community Action.
From September 20 through October 18, 2010, donations of dried or canned foods, winter outerwear to include coats, hats, scarves, mittens, or boots for adults and children, as well as warm blankets, comforters, or quilts will be collected in the museum’s Visitor Center.